Tomorrow night's episode promises to be just as spectacular -- and yummy! Tomorrow night, Tony goes to Venice. He posted on his blog the other day about his experience shooting there:
Gah, his writing always makes me so hungry! :D Here's a sneak-peak of the episode. Enjoy!This Monday, it's Venice. And if nothing else, one of the most beautifully photographed episodes of NO RESERVATIONS. I'm proud of the look—and hope we managed to give a sense of how delicious the everyday food of the city can be. I draw attention—for benefit of any tech and film wonks reading this—to the use of our new toy, a 35 millimeter lens—adapted to DV cameras, which gave the episode the look of a big screen movie in parts. I'm besotted by Italy lately—and this was a fun one to make.
Even in the middle of tourist season, we managed, I think, to make Venice look hauntingly empty. A single street sweeper in an otherwise deserted Piazza San Marco, backstreets populated only by Venetians, sipping their drinks and looking idly out at the world, a private world of simple good things set against a backdrop of Europe's most beautiful living museum, slowly sinking into the Adriatic. Baby softshell crabs, slowly stewed cuttlefish, cooked in its own ink, sweet and sour sardines, pastas you'd cheerfully kill your own best friend for a taste of—and the best damn risotto I've ever had.Eat first—or watching will be a torment.
1 comment(s):
''Bourdain is wonderful at showcasing not just the food and locales of a particular place on his show, but also the people, the very pulse of a city and what makes it tick.''
Beautifully said....I think so too..:)
I am a vegetarian(eggatarian really:))and still I watch his show..despite his many ,many non-veg recipes...:).It's more of a tour isn't it?:)
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